Description
This Strawberry Mango Salsa is sweet, tangy, and slightly spicy with fresh strawberries, juicy mango, jalapeño, lime, and cilantro. Ready in just minutes, it’s the perfect summer dip for tortilla chips or a vibrant topping for tacos, grilled chicken, or seafood.
Ingredients
Scale
- 1 large lime (zest and juice)
- 1½ teaspoons honey, plus more as needed
- ⅛ teaspoon salt
- 1½ cups fresh strawberries, hulled and diced
- 1½ cups ripe mango, peeled and diced
- 2 tablespoons jalapeño, finely minced
- ⅓ cup red onion, finely diced
- ¼ cup fresh cilantro, finely chopped
- Tortilla chips or cinnamon-sugar pita chips, for serving
Instructions
- Zest and juice the lime. In a medium bowl, whisk together lime juice, lime zest, honey, and salt.
- Finely dice the strawberries, mango, jalapeño, red onion, and cilantro into small, evenly sized pieces.
- Add the diced ingredients to the bowl with the lime mixture.
- Gently stir until everything is evenly coated.
- Taste and adjust with additional lime juice, honey, or salt as needed.
- Let the salsa rest for 10–15 minutes to allow flavors to blend.
- Stir once more before serving with tortilla chips or as a topping for tacos, grilled chicken, or seafood.
Notes
For less heat, remove the seeds and ribs from the jalapeño before mincing.
- Prep Time: 15 mins
Nutrition
- Calories: 70 kcal
- Sugar: 12 g
- Protein: 1 g