Description
Creamy Roasted Tomato Orzo with Whipped Feta is a comforting Mediterranean-inspired pasta dish that combines sweet, caramelized roasted cherry tomatoes with tender orzo and a rich, tangy whipped feta topping. Roasting the tomatoes intensifies their natural sweetness, creating a flavorful sauce that coats every bite of pasta.
Ingredients
Scale
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- 1 cup uncooked orzo pasta
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 8 ounces feta cheese
- ¼ cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Fresh basil leaves
- Chopped parsley
- Cracked black pepper
- Parmesan cheese optional
Instructions
- Preheat your oven to 425°F (220°C).
- Place the cherry tomatoes in a baking dish. Toss with olive oil, garlic, Italian seasoning, salt, and pepper.
- Roast for 25 to 30 minutes until the tomatoes burst and become caramelized around the edges. The juices released during roasting will create a flavorful base for the orzo.
- While the tomatoes roast, heat olive oil in a large skillet over medium heat.
- Add the orzo and toast it for 2 to 3 minutes, stirring frequently. Toasting enhances the nutty flavor and helps prevent the pasta from becoming mushy.
- Pour in the vegetable broth and bring to a gentle simmer. Cook for about 8 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Transfer the roasted tomatoes and all of their juices into the skillet with the cooked orzo.
- Stir gently to combine. The tomato juices will coat the pasta and create a naturally creamy sauce.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- There are two excellent ways to serve this dish.
- You can stir part of the whipped feta directly into the warm orzo for a creamy consistency throughout.
- Alternatively, spread the whipped feta onto a serving platter and spoon the roasted tomato orzo over the top for a beautiful presentation.
- Finish with fresh basil, parsley, and cracked black pepper.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Calories: 480 kcal